16-inch platter: melons, grapes, strawberries, pineapple, blueberries
18-ich platter: papaya, pineapple, grapes, kiwi, mandarins, mangos,
16-inh platter: broccoli, celery, cauliflower, baby carrots, cherry tomatoes, ranch dressing
18-inch platter: cucumbers, heirloom cherry tomatoes, peppers, petit carrots, broccolini, purple cauliflower, watermelon radish, jicama, onions dip, spinach dip, ranch
16-inch platter: Colby jack, pepper jack, cheddar cheese, red and white grapes
18- inch platter of Imported and local cured meats and cheeses, jams, olives, grapes, strawberries, dried fruit crostini and crackers
36 pieces of baked dates stuffed with Manchego cheese, wrapped with bacon
36 pieces of skewered salami, cherry tomato, fresh mozzarella, cornichon, and olives
36 pieces of skewered fresh mozzarella and cherry tomato drizzled with balsamic glaze
48 pieces of crostini, served with fresh peach bruschetta
48 pieces of crostini, served with fresh tomato and basil
36 pieces of island inspired beef empanadas served with yellow curry sauce
36 pieces of tex mex inspired poblano & cheese chicken empanadas served with a siide of ranch
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