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24 minimum per entree
Spaghetti tossed with meat sauce, topped with cheese, baked to golden brown.
Penne pasta tossed with creamy Cajun marinara, chicken, peppers and onions
Fettuccini tossed with creamy parmesan sauce, grilled chicken, garnished with broccoli
Rigatoni tossed with mushroom sauce, topped with chicken cutlet
Layers of lasagna pasta, beef Bolognese, Italian cheese blend, marinara, baked to golden brown
Shell pasta stuffed with Italian cheese blend, topped with marinara and mozzarella, baked to golden brown
Shell pasta stuffed with Italian cheese blend, topped with Bolognese sauce mozzarella, baked to golden brown
Spaghetti tossed with a creamy bacon sauce, garnished with peas
24 minimum per entree
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